A Chef de Partie, also known as a station chef or line cook, is an integral part of the culinary team in a professional kitchen. They are responsible for overseeing a specific section or station in the kitchen, ensuring that all dishes prepared in that area meet the highest standards of quality and presentation. Role and Responsibilities. View all CHEO jobs - Ottawa jobs - Directeur D'etablissement Hospitalier (H/F) jobs in Ottawa, ON. Salary Search: Nursing Graduate Guarantee (NGG) Program- Casual Positions/ Programme de garantie pour les diplômés en soins infirmiers (NGG) - Postes occasionnels salaries in Ottawa, ON.

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A head waiter is a senior member of the restaurant staff who is responsible for overseeing the service operations. The head waiter is responsible for ensuring that the restaurant is running.. A chef de rang is required to be organized to keep track of his orders and detail-oriented to be sure each patron's personal tastes are noted and applied to certain dishes. Clear verbal communication abilities are needed to interact with customers, management, chefs and waitpersons. A good sense of humor and outgoing personality are good.