How to make Puff Pastry Wrapped Pork Tenderloin. Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F. Step 2: Place a skillet on the stove and turn the heat to medium. Step 3: Add olive oil and allow it to become hot. Step 4: Add the garlic and saute until fragrant. Step 5: Add the meat and cook each side for about 5 minutes.. Step 1 Preheat the oven to 400°. Step 2 For the pork: Pat the pork dry and sprinkle with the salt and pepper. Combine the mustard and honey in a small bowl and mix well. Step 3 Roll out 1 sheet of puff pastry on a floured surface into a 10-by-13-inch rectangle (it should be longer than the pork tenderloin). Step 4 Sprinkle the pastry with half of the panko.

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Pork tenderloin in puff pastry! Now all my friends cook it in this wayingredients:puff pastry - 700 g (24.69 oz)pork chop - 800 g (28.2 oz)salt - 10 g (0.35.. Preheat oven to 425 degrees F. Season pork tenderloin with salt, pepper, and dried thyme. Set aside. Roll out thawed puff pastry dough so that its as long as your tenderloin and wide enough to fully wrap around it. Arrange the prosciutto so that there is a thin layer covering the dough. Spread dijon mustard over the top.