The Rhode Island White chicken breed has a broad, deep body with horizontal carriage, close tightly feathered brick-like appearance, with a broad flat head. This chicken breed is a great winter egg layer of rich large brown eggs, very docile and good dual layer/meat fowl. The Rhode Island White Hen is also used in creating our Cinnamon Queen.. They are not just a color variety of the Rhode Island chicken, but a breed of their own. Rhode Island White chickens are declining in numbers and never came close to the overwhelming popularity of the Rhode Island Red. A Rhode Island white lays approximately four to five eggs per week, more than 200 eggs yearly! Their eggs are large to jumbo in.
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This is a separate breed from the Rhode Island Red. The White was developed in 1888 in Peacedale, RI, by John Alonzo Jocoy, a renown poultry farmer. He crossed Partridge Cochins, White Wyandottes, and Rose Comb White Leghorns to get a good dual purpose bird. The hens do not tend to go broody. The breed has a laid back disposition and tend to.. The Rhode Island White and Rhode Island Reds are, however, used to create hybrid breeds such as the ISA Brown, when mixed together and or with other chicken breeds. The crossing of the Rhode Island White with the Rhode Island Red also makes "Red Sex-Link" chicks. This means that the hatchlings can be sexed by their color when they hatch.
