Add it to a large saucepan along with brown sugar, butter and water. If you want to make it alcoholic then substitute 50% of water with brandy. (image 1) Stirring constantly bring the mixture to a boil over medium heat. Once it starts boiling, reduce the flame a bit and allow to simmer for 2 mins.. Step 3: Crafting the Batter. In a separate large mixing bowl, sift 225g of self-raising flour, 2 teaspoons of ground mixed spice, and 1 teaspoon of ground cinnamon. Mix them together to create a well in the center of the bowl. Break 2 large eggs into the well and pour in the cooled fruit mixture.
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I then let the butter melt into the condensed milk and fruit/nut mixture over a low heat, this seemed to take some time but all the butter had eventually disappeared. Having left the fruit mixture to cool in the pan, I then added this to 225g self raising flour, 2 level teaspoons mixed spice and a teaspoon of ground cinnamon together with 2.. Method. Preheat the oven to 150C/300F/Gas 3. Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a.
