Choose the right cut: As mentioned above, choosing the right cut of meat is crucial for a successful roast beef. Prime rib roast and sirloin or striploin are great options for tenderness and flavor. 6. Don't overcook: Overcooking is one of the biggest mistakes people make when cooking roast beef.. British beef basted with roast beef stock. Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) consume within 24 hours. Defrost thoroughly before use.

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Nigerian Afrobeat artists Bnxn and Ruger on their online beef was all about, how they made up, their new joint album called 'RnB,' and more!. Electric 240°C, Fan 220°C, Gas 9. Preheat oven and baking tray. Oil and season surface of meat. Place in oven for 20 mins. Remove joint from oven, add 4 tbsp of water and cover joint loosely with foil. Reduce temperature and continue to cook for remaining time. Electric 180°C, Fan 160°C, Gas 5. Rare 14 mins per 500g.