ACV is a perennial "health food" favorite, but comparing cider vinegar to apple cider vinegar gets a little murkier. For the most part, "cider vinegar" and "apple cider vinegar" ($5.54 for 16 fl, Amazon.com) mean the same thing in common usage. However, fruit-flavored vinegar and individual branding practices add a few wrinkles to this rule of.. **No, cider vinegar and apple cider are not the same.** Apple cider is the unfiltered juice extracted from fresh apples. It is typically opaque and may contain pulp and sediment. Apple cider is known for its rich, sweet flavor, making it a popular beverage during the fall season.

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In conclusion, while apple cider and apple vinegar are both derived from apples, they are distinct products with different taste profiles and production processes. Apple cider is a sweet, unfiltered beverage made from pressed apples, while apple vinegar is a tangy and sour vinegar formed through the fermentation of apple cider.. All prices were accurate at the time of publishing. Apple cider vinegar is simply a vinegar made from apple juice or apple cider. It comes in two versions: filtered and unfiltered. The difference between the two is the "mother," which is a somewhat murky collection of cellulose and acetic acid bacteria that's removed when the vinegar is.