This super easy Vegan Breakfast Casserole is just what you need for a comforting make-ahead breakfast! It's completely meatless, gluten-free, allergy-free, and packed with plant-based protein from a chickpea flour egg, veggies, hashbrowns, and dairy-free cheddar cheese! A perfect savory brunch recipe for feeding a crowd and totally freezer.. Step 6: In a high-speed blender or food processor, combine the tofu, nutritional yeast, flour, turmeric, sea salt, and blend until smooth. Step 7: Pour the tofu mixture in the large bowl with all the other cooked ingredients. Step 8: Combine and pour overtop the potato layer in the casserole dish.
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Preheat oven to 350 degrees F (176 C). In a large bowl combine flaxseed meal and water and let rest for 5 minutes to achieve "eggy" texture. Mash in the bananas until well combined, and then add peanut butter, baking powder, baking soda, melted coconut oil, agave nectar, salt, vanilla and stir.. 1. Vegan Banana Oatmeal Pancakes from Healthier Steps. Start your day sunshine-bright! These fluffy pancakes are bursting with natural sweetness from ripe bananas. Made with wholesome oat flour, creamy almond milk, and a touch of flax seed for lift, they're gluten-free, oil-free, and ready in minutes.
