Preheat oven to 300 F. In a very large bowl add the cereals, pretzels, nuts, and salt - toss to combine; Set aside the dry mixture; In a medium bowl add the butter and honey - whisk until thoroughly combined; Pour the wet over the dry mixture - stir until evenly coated; Divide coated mixture between two roasting pans (or one large pan); Bake for 25 minutes. In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly. Bake at 250 degrees for 1 1/2 to 2 hours, stirring gently with a spoon every 25 minutes or so.

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First, in a large mixing bowl, combine the dry ingredients of oats, sugar, oil, maple syrup, vanilla, salt, and cinnamon. Using a spatula, give this a good mix until each oat is covered in the ingredients. Ingredients in the bowl before mixing. After mixing but before baking.. Preheat Smoker to 225 Degrees. Combine melted butter, Yonedas seasoning and Soy sauce. Dump all the dry ingredients into a bucket and combine. Pour the melted butter mixture over the dry ingredients and stir. Pour the dry ingredients into a foil tray and smoke at 225 degrees for 1 hour. Stir every 10 minutes.