Q-Chat. Study with Quizlet and memorize flashcards containing terms like Which of the following is considered a TCS (Time and Temperature Controlled for Safety) food?, Which of these DOES NOT need to be sanitized?, When using chlorine to chemically sanitize, what is the proper parts per million measurement? and more.. 8 min. 02/11/2022 02/11/2022. This food safety level 2 test covers a broad range of material; there are no trick questions, but the quiz is designed to test your knowledge of the entire food hygiene spectrum. As such, food safety level 2 practice test cover everything from food hygiene myths to standard industry practices, such as the 'FIFO.
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Highfield Level 2 Award in Food Safety for Catering (RQF) Level 2 Award in Food Safety for Catering Mock Test Mark Scheme (M-FSCAT2001) Answers for the Level 2 Award in Food Safety for Catering mock test (M-FSCAT2001) are: Question Correct answer Question Correct answer 1 C 11 A 2 D 12 B 3 D 13 B 4 C 14 B 5 B 15 D. Practice Tests and Answer Keys Practice Test Name Date 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarians 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod.
