Jamie Oliver Coq Au Vin Delish Sides

Remove chicken from zipper-lock bag, reserving wine, and pat dry. Season with salt and pepper. Return Dutch oven with rendered bacon fat to medium-high heat and, working in batches, add chicken, skin side down, and cook until browned, about 7 minutes. Turn and brown other side, about 5 minutes.. Add the strained marinade, chicken broth, and additional seasonings, such as mushrooms and bacon. Bring the liquid to a simmer, then reduce the heat to low and cover the pot with a lid. Simmer the Coq au Vin for approximately 1.5 to 2 hours, or until the chicken is cooked through and tender.

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Jamie Oliver Coq Au Vin Delish Sides

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Jamie Oliver Coq Au Vin Delish Sides

Store coq au vin covered in the refrigerator for up to five days. Bring to a boil in the stove , then simmer for 5 minutes, continuing to cook until the chicken is just heated through. Freeze coq au vin in an airtight freezer safe container or freezer safe zip top bag for up to 3 months. Defrost it in the refrigerator.. Season the chicken with 4 pinches of salt and 4 pinches of freshly ground black pepper. Reserve the liquid. Toasting the flour: Pre-heat the oven to 200C / 400F / gas mark 6. Sprinkle the flour on a baking tray and cook in the oven for 8-10 minutes, until it is very lightly coloured. Set aside.