Place your Large Round Mold on a microwave-safe plate and add 4 cups of room temperature water to your rice. Add the Olive Oil and Salt, and stir gently with your Heat Resistant Spatula to dissolve the Salt. Cover with your Octagonal Bonmat and cook in the microwave for 15 minutes. Then remove the Octagonal Bonmat and check for doneness (final.. A good rule of thumb is to use 1 ¾ cups of water for every 1 cup of basmati rice. Once the water has been added, cover the bowl with a microwave-safe lid or microwave-safe plate. Next, place the covered bowl of rice and water in the microwave and cook on high for 10-12 minutes. After this initial cooking time, carefully remove the bowl from.
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Add water in a ratio of 1:1.5 (one cup rice to one and a half cups water). Stir it once and close the lid tightly. Microwave the rice on high for 12-15 minutes, depending on the wattage of your microwave. Once done, let the rice sit in the microwave for 5 minutes before opening the lid. Fluff the rice with a fork and serve hot.. Reduce the microwave power to medium and continue cooking the rice for another 10 minutes. Cooking the rice on medium power helps ensure even cooking and prevents the rice from becoming overcooked or burnt. Step 6: Let it Rest. Once the cooking time is up, let the rice sit in the microwave for 5 minutes without opening the door.
