Lay the Chicken on top and cut down into the Chicken, then stuff with the Cream Cheese & Chive mixture. Take the Parma Ham and make sure the stuffed Chicken Breast is wrapped tightly within it. Place in the oven on 180c for thirty minutes. Half way between, turn the chicken and sprinkle with Mozzarella.. Directions. Preheat your oven to 180 degrees. Slice each chicken breast lengthways and fill with 60g each of Philadelphia. Wrap each chicken breast with 3 slices of Parma Ham and cook on a baking sheet for 30 minutes. Serve with your favourite veg or side.
![Herby Cheese Stuffed Chicken Breasts wrapped in Parma Ham [2020] Lay The Table](https://laythetable.com/wp-content/uploads/2020/06/IMG_3426-tGbaNH-6529264-1440x580.jpg "Herby Cheese Stuffed Chicken Breasts wrapped in Parma Ham [2020] Lay The Table")
Herby Cheese Stuffed Chicken Breasts wrapped in Parma Ham [2020] Lay The Table
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Preheat oven to 400. Turn chicken pan to low-medium heat. Add ham. Cook 5 minutes more to heat. Turn heat on skillet to low. Add cream cheese, Swiss cheese, cream, black pepper, and drained cooked pasta. Stir together, and heat until melted (about 5 minutes), stirring often. Top with bread crumbs and place in preheated oven.. Place the chicken breasts in a small ovenproof dish and pour over the chicken stock. 4 Cover with foil and bake for 35 minutes or until cooked through, removing the foil for the last 10 minutes. 5 Meanwhile, boil the lentils in unsalted water for 15-20 minutes.
