Recipe of the Month Spinach Salad with Maple Bacon Dressing Living Healthy, Living Well

1/2 cup salad oil; 1/4 cup sugar; 1/4 cup ketchup; 2 Tbsp. red wine vinegar; 1/2 tsp. Worcestershire Sauce; 1 small onion, finely chopped; 1/4 tsp. dry mustard. Step 2. Mix spinach, pear, avocado and onion in large bowl. Toss with enough dressing to coat. Sprinkle with Gorgonzola cheese. Serve, passing any remaining dressing separately.

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Whisking constantly, slowly drizzle in oil until emulsified. In a large bowl, combine baby spinach, strawberries, blueberries and pecans. Add the dressing little by little and toss until greens are well-coated (you may have a bit left over but you'll use most of it). Taste and adjust seasoning with salt and pepper.. 4 green onions, finely sliced. fresh mushrooms, sliced. Directions. In a jar or other container with a lid, mix together all of the dressing ingredients, shake well, and refrigerate for an hour or longer (or use right away). In a salad bowl, combine the spinach, eggs, bacon, green onions, and mushrooms, and toss with dressing.